Caprese Chicken with Bacon

I adore the flavors of caprese!  I love the fresh taste of basil and tomato together, and mozzarella is my very favorite type of cheese.  Now throw some bacon to the caprese mix and holy cow, we have a major winner!  This dinner is so simple, so fresh, so beautiful and so delicious!  It really couldn't be easier to throw together and my house always smells divine while its baking.  I love this dish and I think that you will too!

Caprese Chicken with Bacon

8 strips of bacon

4 boneless skinless chicken breast halves

1 Tablespoon olive oil 

1/2 teaspoon salt

1/4 teaspoon pepper

2 plum tomatoes, sliced

6 fresh basil leaves, thinly sliced

4 slices mozzarella cheese

Preheat oven to 400 degrees.  Place bacon in an ungreased baking dish.  Bake for 8-10 minutes or until partially cooked but not crispy.  Remove to paper towels to drain.  Place chicken in an ungreased 13x9 baking dish.  Brush chicken with oil and sprinkle with salt and pepper.  Top with tomatoes and basil.  Wrap each breast in two bacon strips, arranging bacon in a criss-cross.  Bake uncovered, at 400 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees.  Top with cheese and bake 1 minute longer or until melted.  

Recipe Source:  Taste of Home

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