Tuesday, March 12, 2013

Tomato Cream Soup

As I mentioned last week, my family has been hit hard with sickness.  My kids had it, my husband had it, and after 2 weeks, I still have it!  I have had enough of this little bug and can't wait to kick it!  On the day that my husband was at his worst, I knew that the only thing that he would be able to handle for dinner, would be a nice hot bowl of soup.  But since I was still not feeling fabulous, I wanted something easy and fast.  This recipe fit the bill for all of those things.  I whipped it up in a matter of minutes and served along side a hot grilled cheese sandwich, it was the perfect meal for all of us sickies around here!  My husband especially liked this soup.  You can never have too many soups in your file and one that is as easy and painless as this, is even better!  

Tomato Cream Soup

2 cups milk
1 can (14.5 ounce) diced tomatoes, undrained
1 package (8 ounce) cream cheese, softened (I used light with stellar results)
1/4 cup coarsely chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon pepper

Place all ingredients in a blender.  Cover and process until smooth.  Transfer to a large saucepan and heat through.  Serve warm. 

Recipe Source:  Taste of Home
I am linking up at these great parties!


  1. sounds delicious! I think I could have soup anytime of year.

    I just wanted to let you know that I nominated you for the Liebster Blog Award. Come check out the details on my blog.

    Krista @ joyfulhealthyeats

  2. Great job. Thanks for sharing with us at "In and Out of the Kitchen Link Up Party"

  3. I dearly love Cream of Tomato soup and I am going to make yours.
    Right along with a hot grilled cheese. :)
    I just linked up to follow...come by when you can.
    xo bj

  4. I L.O.V.E. tomato basil soup. I'm going to give your recipe a try.

  5. There is nothing better than a good bowl of soup when you are sick. This sounds amazing!

  6. This looks like a nice and easy recipe for a cold or rainy night. I have a recipe similar to this that I love. It has sauteed onions and does not blend up the diced tomatoes and cream cheese. You dice the cream cheese and add it at the end and stir gently. I also add oregano and rosemary for some extra flavor. That make a nice twist to your already great recipe:)
    Thanks for sharing!
    Visiting from Pint-sized Treasures

  7. This looks easy and delicious! Great combination in my book.
    Thanks so much for linking up at my Real Family Fun link party.
    Have a great week,

  8. This looks so good and easy too. I have loved tomato soup since I was a little girl. Definitely making this. Visiting from TT&J.

  9. Yum this looks so good! I've pinned it to try! Found you through 6 sisters.


  10. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

  11. Hi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:

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